Now in 2 and 4.5 lb bags!!
High Gluten flour we use at the cafe for our artisan breads. King Arthur Flour’s Sir Lancelot hi-gluten with its high protein (14%) and gluten content, enhances the volume of your breads to provide extra strength and thickness.
Great for making extra crusty and chewy breads with a great "crumb," this high-gluten wheat flour is also ideal for bagels, hearth breads, authentic, New York-style pizza crusts, and Italian, French, and Jewish breads.