NEW! Balsamic Book
NEW Balsamic book by Tony!
This little book is a companion to the balsamic reductions that Black Cat produces, why we call them drizzles, and some of our most popular recipes over the years.
Reductions are a culinary method of intensifying flavors common in cooking. When we started to bottle our balsamic reductions, we felt instead that “drizzle” was a much better description, because basically, that’s what it does AND that’s what you’re supposed to do with it.