Flour for Breads & Pizza — King Arthur Sir Lancelot 50 lb bag

50.0 lb
$ 50.00 $ 90.00

High Gluten flour we use at the cafe for our artisan breads. King Arthur Flour’s Sir Lancelot hi-gluten with its high protein (14%) and gluten content, enhances the volume of your breads to provide extra strength and thickness.

Essential for making extra crusty and chewy breads with high volume, this high-gluten wheat flour is ideal for bagels, hearth breads, authentic, New York-style pizza crusts, and italian, french, and jewish breads.