Pomegranate Molasses, Lebanese

$ 7.00 $ 11.00
  • Product of Lebanon
  • Very Distinctive Flavor used heavily in Persian and middle eastern Cuisines
  • Try it in Lemonade and Teas
  • 14 oz. Bottle
Pomegranate molasses (also known as pomegranate syrup) is made throughout the Middle East in countries like Iran, Syria, and Lebanon. Traditionally the molasses is made by simply reducing pomegranate juice into a thickened syrup, relying on natural fruit sugars to thicken the sauce.


An ideal ingredient to add a sweet and tart flavor to any recipe. It is made of natural pomegranate juice and is 100% vegan and gluten-free. Use it as a glaze, marinade, dressing or dip to enhance the flavor of your dishes.

It can be used as a replacement for lemons in many recipes, as it was used in the mountains where lemons were hard to come by, or in the off-season.