We're excited to offer our fruitcakes made with GLUTEN-FREE flour ...  and after a lot of experimenting ... they're just as delicious as the original!

Not the typical fruitcake! Light, loaded with natural dried fruits, wrapped in cheesecloth. They last for months at room temperature, but we doubt once you open one, it will last very long!  You may brush with more of  your favorite liqueur if you like ...moist, soft & scrumptious!

So, how long do they keep?

* unopened, up to 6 months! But to be sure to store at room temperature! Do not freeze, ever!  

* once opened, re-wrap or put in a ziplock bag and enjoy for weeks (if you can stay away that long!)

 Great lightly toasted and slathered with butter for a perfect breakfast or tea cake!

INGREDIENTS: dried figs, dates, pineapple, orange, apricots, dark & golden raisins, brandy, butter, GLUTEN FREE flour, sugar, eggs, vanilla, baking soda, salt, Laird's applejack.