Rose Water, Lebanese
- Product of Lebanon
- Aromatic Distillation of Fresh Rose Petals
- Very Distinctive Flavor used heavily in Persian and Mesopotamian Cuisines
- Try in Lemonade, or as an infusion with hot water or teas
- 10 oz. Bottle
Rose water is a flavored and scented water made by steeping fresh rose petals in water. It is used in a wide range of culinary applications, including drinks, baked goods, and other desserts, especially in Middle Eastern, Indian, and Asian cuisines. Besides having an aromatic and flowery fragrance, when used accurately rose water adds a beautiful sweetness and unique element to savory and sweet dishes.